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A 3-year fully funded PhD stipend for studying the gene-regulatory mechanisms that control cancer biology at single-cell resolution is available in the group of Associate Professor Rasmus Siersbæk
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of sensory tools that can help to ensure high quality of new food products. You will be employed in the Research Group Bioactives – Analysis and Application, which has research in chemical and sensory quality
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(FSTM) at the University of Luxembourg contributes multidisciplinary expertise in the fields of Mathematics, Physics, Engineering, Computer Science, Life Sciences and Medicine. Through its dual mission
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researcher with a passion for developing new computational tools and contributing to cutting-edge research at the intersection of Physics and Earth system science. Background and relevance of the project