10 assistant-and-professor-and-computer-and-science-and-data-"the" PhD positions at Nature Careers
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chemistry and future technologies’ with Professor Patricia Hunt (Victoria University of Wellington) Future Computing research programme In this research programme we are developing materials and technologies
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agreed upon with the relevant union. The period of employment is 3 years. You can read more about career paths at DTU here . Further information Further information may be obtained from Assistant Professor
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at the below link: http://www.medschool.umaryland.edu/Anesthesiology/Research/ Expected rank is Assistant Professor or higher; however, rank and tenure status is dependent on candidate's qualifications
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Master's degree in information systems, business informatics, computer science, computer engineering, technology management, or related fields Interest in applying qualitative and/or quantitative research
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Master's degree in information systems, business informatics, computer science, computer engineering, technology management, or related fields Interest in applying qualitative and/or quantitative research
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Master's degree in information systems, business informatics, computer science, computer engineering, technology management, or related fields Interest in applying qualitative and/or quantitative research
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diverse academic backgrounds to contribute to our projects in areas such as: Network Security, Information Assurance, Model-driven Security, Cloud Computing, Cryptography, Satellite Systems, Vehicular
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research with possible continuation as a research assistant or in a possible PhD degree programme Place of employment and place of work The place of work is the Department of Animal and Veterinary Sciences
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Science, e.g., Molecular Biology. Expertise in functional genomics approaches and computational data analysis. Expertise and interest in gene-regulatory mechanisms. Motivation and strong analytical and
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching