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applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. The Faculty of Chemistry and Food Chemistry offers a position as Research Associate
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application but only at the enrollment. The successful candidate should hold a master’s degree (or equivalent) in mathematics, computer science, physics, or relevant fields. Excellent programming skills in
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PhD fellowship/scholarship - Intercropping of cover crops and vegetables to mitigate nitrate leac...
Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. The position is available from 01
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, regionally anchored top university as it focuses on the grand challenges of the 21st century. lt develops innovative solutions for the world's most pressing issues. In research and academic programs
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multidisciplinary academic programs in concert with civic, corporate and community partners worldwide, including a full complement of health sciences colleges. By emphasizing cutting-edge and transformational
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environment On-campus mentoring and “soft skills” training programs Prospective applicants should prepare the following documents: CV (up to 2 pages) detailing academic training and achievements List
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individuals and patients with psychotic disorders” (funding period from 2025 to 2028) is German Research Foundation (DFG) funded. The applicant will contribute to the development, evaluation and application
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live in. Your role The PhD candidate will generate and study complex macroscopic flow patterns of LCE precursors, polymerize the precursors into LCEs programmed by the flow patterns, and study the
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welcome all applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. At the Center for Interdisciplinary Digital Sciences (CIDS
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applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. The Faculty of Chemistry and Food Chemistry offers, subject to the availability