121 algorithm-development-"Multiple"-"Simons-Foundation" "Prof" PhD positions at Nature Careers
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chemistry and future technologies’ with Professor Patricia Hunt (Victoria University of Wellington) Future Computing research programme In this research programme we are developing materials and technologies
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the power of AI developed in unconventional environments, ensuring its benefits are tailored not only for metropolitan populations but also for the broader society, positioning Australia on the global map
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a unique range. Institute of Surface Science The Institute of Surface Science specializes in the development of corrosion protection concepts and functional coatings that meet the requirements
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research team A broad range of professional development opportunities, including internal and external training programs and various career pathways A centrally located workplace in Vienna, with excellent
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protein-based solutions for sustainable development. Responsibilities and qualifications The overall role of the position is to lead and drive an innovative research group focused on developing cutting-edge
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on development of novel methods involving organic chemistry, transition-metal catalysis, photocatalysis, enantioselective catalysis, and C-H functionalization as well as reaction mechanism elucidation
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the consistent further development of its profile-forming priority research areas Molecular Cell Biology, Neurosciences, Cardiovascular Medicine and Oncology. With its German Centers for Health Research partner
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researcher You will develop analytical methods to quantify the individual vitamers, as well as precursor and degradation products. You will evaluate content of vitamins and nutrient during processing with
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and epidemiological characterisation of cardiovascular risk among people living with T1D, using multimodal data in the large SFDT1 cohort study. This work will lay the groundwork for developing novel
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be for you. At the DTU National Food Institute we want to be at the very forefront of research in the development of new sustainable technologies for new food ingredients and food products