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for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f/m/d) in the field of food chemistry Reference number: 14/2025/3 The salary will be based
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further both professionally and personally in an interdisciplinary setting. Position DWI invites applications for a position as PhD student (f/m/d) in the field of colloid and polymer chemistry Your tasks
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further both professionally and personally in an interdisciplinary setting. Position DWI invites applications for a position as PhD student (f/m/d) in the field of polymer chemistry and physics Starting
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mentorship in the career development of the student. The program language is English. We offer: a highly international research environment and state-of-the-art technology four years of full funding through
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. The successful candidate will receive careful mentorship both from the supervisor and from other peers through a dedicated mentorship program. Technical queries should be directed to Benedikt Jahnel
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to develop long term, quantitative strategic plans that emphasize sustainable agribusiness enhancement. This PhD position is carried out in collaboration with the Doctoral Program in Agricultural and Forestry
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, structured PhD program for all doctoral candidates working at LIV with binding guidelines developed based on the Leibniz Association's guidelines for graduate education. Our program offers multidisciplinary
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Leibniz Association. The following position is available at the Institute subject to approval by the funding organization from October 1, 2025, for a fixed term of three years, in the program area "Next
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of selection for this job advertisement. Attention is hereby drawn to the risks involved in sending documents electronically. Further information on TROPOS and the doctoral program can be found on the homepage
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-performance computing and imaging facilities. a collegial, international atmosphere and flexible, family-friendly working hours a structured PhD programme with extensive training and career-development