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applications from motivated candidates with passion and a strong interest in conducting research and innovation activities on the understanding of food texturisation processes and development of non-invasive
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about new technologies and programming. Bioinformatics, Biosystems engineering, Data Science, Mathematics, Statistics, Computer Vision or related fields. In this case, candidates must demonstrate
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» OtherEducation LevelMaster Degree or equivalent Skills/Qualifications Candidates must hold one of the following degrees: Bachelor in Biological or Computational sciences a) A Master’s in Bioinformatics or
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GHG emissions. Lab measurements of soil C and soil aggregates and microbial community assessment, including bioinformatics. To perform literature review, data collection and management, involving
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bioinformatics. To perform literature review, data collection and management, involving statistical analysis including multivariate statititical methods. To write scientific articles and results dissemination in
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, immunological and/or virological techniques. Experience in cell culture and animal models. Skills in bioinformatics. Catalan and Spanish are valued. LanguagesENGLISHLevelGood Research FieldBiological sciences
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the residence and working permits. Selection process Instructions to Apply If you wish to be considered for this position and believe you meet the requirements, please send your CV and motivation letter
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applications from motivated candidates with relevant research experience and passion to conduct research and innovation activities on socioeconomic analysis of issues related to the production, processing, and
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) for sustainable protein production and functional ingredient development. Design and implement experiments to optimize fermentation processes for the generation of protein-rich chickpea ingredients. Screen