1 analytic-number PhD positions at IRTA

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PhD Candidate for a project about understanding of food texturisation processes and development of non-invasive control tools

IRTA | Spain | about 18 hours ago

the structure and texture of High Moisture Extrudates (HME), Plant-based Dry Cured Meat Analogs (Pb-DCMA), and Dry Cured Ham (DCH) by investigating their characteristics at molecular, microscopic, and macroscopic

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