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can be altered by the dietary addition of plant-based compounds such as tannins, flavonoids or essential oils (Bature et al., 2024). In a recent meta-analysis Belanche et al. (2020) reported
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assess the impact of diets on health, welfare and growth performance of chickens. The project will involve a series of in vivo poultry experiments and supporting downstream analysis, including laboratory
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to develop a decision support framework. This research will blend literature analysis, theoretical study, modelling and empirical analysis, contributing valuable insights into the world of farmers’ decision
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