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and Master’s degrees in fields related to Marketing or Design Thinking; Demonstrated knowledge of qualitative research methodologies; Proven knowledge of Design Thinking; Demonstrated experience
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will be assessed according to the following weights and criteria: - Criterion 1 – Absolut merit of curriculum vitae (50%) - Criterion 2 - Specific knowledge related to the work plan (30% - Criterion 3
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according to the following weights and criteria: - Criterion 1 – Absolute merit of curriculum vitae; - Criterion 2 – Academic background; - Criterion 3 – Specific knowledge related to the work plan. VII.II- I
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, exams, educational indicators); Proficiency in data analysis tools; Ability to work with large datasets and longitudinal data; 2. Methodological skills Knowledge of monitoring and evaluation methodologies
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: Knowledge in the scientific areas of Design and Multimedia, Computer Science and Engineering, Digital Heritage and Cultural Studies - Criterion 3: Knowledge of techniques and methodologies related with
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average; - Criterion 3 - Oral or panel presentations at scientific meetings; - Criterion 4 - Publications in scientific journals and minutes; - Criterion 5 - Knowledge of foreign languages, particularly
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the interview are as follows: a) Technical and scientific knowledge in the areas of research at CICS.NOVa.UÉvora in which the scholarship is available (50%): 1. No knowledge – 0 2. Reasonable knowledge – 50 3
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to work (20%) -Knowledge and profile appropriate to the functions to be developed (50%) VII.III- The evaluation of the criteria and the final classification will be based on a scale from 0 to 100, with
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assessment, sustainability, food quality and safety, and food production systems – 4 points iii. Knowledge/skills in the areas of life cycle assessment, sustainability, food quality and safety, and food
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scientific fields. 2.3 – Preferential factors: Preference will be given to candidates who demonstrate knowledge and skills in: a) Collection and organization of physiological data; b) Basic knowledge