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the educational project of a higher education institution, developed in association or cooperation with one or more R&D units. Note: In the case of masters who are enrolled in non-academic degree courses
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the educational project of a higher education institution, developed in association or cooperation with one or more R&D units. Note: In the case of masters who are enrolled in non-academic degree courses
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at the time of signing the contract. or Holder of an academic degree enrolled in a non-academic degree course integrated in the educational project of a higher education institution, developed in association
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Casteleiro Alves Pitrez Ferreira, Assistant Professor at the University of Beira Interior; Doctor Gisela Marques Pereira Gonçalves, Associate Professor at the University of Beira Interior; Substitute members
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/ Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa, under the supervision of Professor Salvatore Signorello. Fellowship duration: The scholarship will last for 3 months, eventually renewable
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transfer. Selection methods: The selection methods to be used will be the following: curricular evaluation. Composition of the Jury: President: Professor Júlio Ferreira Carneiro, Associate Professor
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of the Selection Jury: President: Doctor Ana Sofia Pires Amaral, Assistant Professor at the Faculty of Veterinary Medicine, University of Lisbon Full Members: • Doctor Mário António Soares de Pinho, Associate
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Cunha, Associate Professor w/Habilitation, FCUP 1.º member – Susana Maria Gomes Caldas da Fonseca, Assistant Professor, FCUP; 2.º member – José Carlos Reis Ribeiro, PhD resercher, GreenUPorto/FCUP; 1.º
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will carry out the following tasks associated with the following WPs/Ts/As: WP3: Production, characterization and compatibility enhancement of magnetocaloric regenerator material and liquid metal — the
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, Faculty of Sciences of the University of Porto (FCUP), under the guidance of Professor Victor de Freitas, Professora Susana Soares, Doutora Joana Oliveira. Grant duration: Initial duration of 4 months, with