3 estimation-methods "https:" Master positions at University of Nottingham

Studentship: Understanding sweetness and flavour perception in frozen desserts

University of Nottingham | Nottingham, Scotland | United Kingdom | about 1 hour ago

methodologies, product formulation, analytical flavour measurements, and consumer methods. Keyword Search: Sensory, consumer, food flavour, product formulation Award Start Date: 1 April 2026 Duration of Award: 12

Studentship: EngD cin the EPSRC Centre in Doctoral Training (CDT) in Innovation for Sustainable Composites Engineering

University of Nottingham | Nottingham, Scotland | United Kingdom | about 1 hour ago

This opportunity adds to the portfolio of projects within the new CDT for Innovation for Sustainable Composites Engineering launched in 2024: https://www.bristol.ac.uk/composites

Studentship: EngD Studentship in the EPSRC Centre in Doctoral Training (CDT) in Innovation for Sustainable Composites Engineering

University of Nottingham | Nottingham, Scotland | United Kingdom | about 1 hour ago

This opportunity adds to the portfolio of projects within the new CDT for Innovation for Sustainable Composites Engineering launched in 2024: https://www.bristol.ac.uk/composites