1 data-"https:"-"https:"-"https:"-"https:"-"Inserm"-"Gustave-Roussy-" Master positions at University of Nottingham

Studentship: Understanding sweetness and flavour perception in frozen desserts

University of Nottingham | Nottingham, Scotland | United Kingdom | 3 months ago

temperature interaction is not fully understood. This information is important as it can be used to inform new product formulations. Therefore, the aim of this Master of Research is to gain a fundamental