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the development and evaluation of cropping systems that include alfalfa and other perennial crops that are designed to improve soil health, increase productivity and efficiency, and build resilience. This project
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analytical capabilities within the Food Processing and Sensory Quality (FPSQ) Research Unit. Training will include solid-phase microextraction (SPME and SPME Arrow) techniques, GC-MS method development
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quality attributes of agricultural products. Contribute to the development of sensing and instrumentation methods and technologies for rapid safety and quality inspection of agricultural products
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comparisons of different Eimeria spp. to identify genes involved in parasite replication, avoids immunity or drugs, and how it causes disease in the host. This training will allow development of ability
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. Development of Aflatoxin Management Recommendations: The participant will have the opportunity to apply their findings by contributing to the development of aflatoxin management recommendations for corn
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Environmental Research and Development Program (SERDP) and the Environmental Security Technology Certification Program (ESTCP) is offering a postdoctoral fellowship. Why should I apply and what will I be doing
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complicated and costly process for measuring DF content in foods. The goal of this project is to reduce the cost of dietary fiber analysis. The development of a simplified method for DF determination and
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. Development of Aflatoxin Management Recommendations: The participant will have the opportunity to apply their findings by contributing to the development of aflatoxin management recommendations for corn
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virus and vector-borne diseases of maize and soybean towards the development of effective management solutions. Corn stunt disease is a re-emerging problem in the U.S. and is a devastating disease of
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for effective health and human services and by fostering sound, sustained advances in the sciences underlying medicine, public health, and social services. ASPE advises the HHS Secretary on policy development