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in preharvest and post-harvest production and processing. This project will focus primarily on safety and quality inspection using spectral imaging techniques such as fluorescence, reflectance, and
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the field of food science with food processing engineering to improve the processing capability for both research within ARS and the stakeholders in Hawaii. The participant will get to explore the possibility
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about the application process, please email ORISE.ARS.Southeast@orau.org and include the reference code for this opportunity. Qualifications The qualified candidate should be currently pursuing or have
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