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production systems, soil ecology, forage production, forage quality, nutrient management, and ecosystem services. Research Project: The perennial grass breeding program at the USDFRC develops cool and warm
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methods. They will learn to characterize fungal populations and quantify aflatoxin concentrations, gaining expertise in techniques critical to plant pathology research. Statistical Analysis and
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the development of new and enhanced technologies that support vegetable pickling, by fermentation or acidification, in the USA, under the USDA-ARS National Program 306, Quality and Utilization of Agricultural
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have to opportunity to collaborate on additional aspects of this research including eDNA detection methods, dispersal behavior, and biological control. Learning Objectives: Under the guidance of a mentor
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method development, validation and application of novel methods for analysis of per- and polyfluoroalkyl substances (PFAS) in food and food packaging, develop and validate new analytical methods for PFAS
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of such field studies and, as they have learned with experience what the threats are in these environments and how to improve measurement ability, have modified methods. Why should I apply? As an ORISE
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Agricultural Food Systems Research Unit (RAFSRU) is conducted under the USDA ARS Human Nutrition National Program (NP107). The unit’s mission is to prevent and mitigate nutrition-associated chronic diseases
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methods and models in rodents. Novel candidate compounds demonstrating efficacy of 30% or greater will be transitioned to advanced development and eventually launched for clinical studies to evaluate
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and poultry to generate knowledge and technology that reduces economic losses, prevents foodborne illnesses, and decreases animal suffering and death. Our prion research program at Virus and Prion
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this unit maintain a comprehensive IAV research program including investigation of virulence mechanisms, vaccinology, immunology, and virus evolution. The participant will be based on the National Centers