Sort by
Refine Your Search
-
findings, and coordination with researchers at Tulane University’s cancer biology laboratories. This training will prepare the participant for independent research careers in natural products chemistry
-
through scientific excellence. Research Project: The overall research goal of the lab is to develop, improve, optimize, and disseminate aflatoxin biocontrol technologies to growers. This is accomplished
-
data have the potential to rapidly check animals and serve as a tool for farmers, ranchers, and researchers. Current research is being done by PI to automate imaging and spectral data to develop and
-
of the Commodity Protection and Quality Research Unit is to develop new and improved management strategies for insect and plant pathogen pests associated with fresh and stored horticultural commodities, to meet
-
food security. The overarching goal of this project is to develop gene regulatory networks (GRNs) for soybean resistance responses to a variety of pathogens including Asian soybean rust, Phytophthora
-
multidisciplinary team within the North Central Agricultural Research Laboratory in Brookings, SD. Learning Objectives: The selected applicant will develop or enhance their knowledge and skills to evaluate how
-
Project: This appointment is supported by the USDA-ARS, SHRS, and Miami location, with the primary objectives being the development of high-yielding cacao and other crop cultivars characterized by superior
-
(CHPRRU) is to identify and develop corn germplasm with genetic resistance to Aspergillus flavus infection and the subsequent accumulation of aflatoxin and genetic resistance to insect damage using both
-
to open and maintain market access and improved quality of tropical fruit, vegetable and ornamental crops grown in the Pacific Basin. The long-term goals of our research program are to develop and
-
. The participant will also help with screening diverse turfgrass germplasm for adaptation, color and quality traits, and environmental stress tolerance that will lead to the development of improved cultivars