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techniques to investigate off-flavor compounds in water and food systems. With mentor guidance, they will develop optimized sample preparation workflows and instrumental quantification methods to enhance
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project objective of the research unit is to identify and develop corn germplasm with resistance to Aspergillus flavus infection and the subsequent accumulation of aflatoxin and resistance to insect damage
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virus and vector-borne diseases of maize and soybean towards the development of effective management solutions. Corn stunt disease is a re-emerging problem in the U.S. and is a devastating disease of
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on the digestion of starch in a biomimetic invitro digestion; Developing an objective scale using known ATI (e.g. acarbose, pepstatin) that correlates phytochemical profile features to hydrolytic inhibition
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the production, value, and safety of pecan, peach, nectarine, and plum crops. The participant will learn how to develop methods to improve control of key pecan diseases. The primary disease focus is pecan scab
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will collaborate with other scientists in the unit and other institutes in the United States to help develop genetic, genomic and molecular resources for characterizing the key genes associated with
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. These include, but are not limited to: Develop an in-depth familiarity of the AFRL S&T environment Apply and develop historical research skills as they related to the history of S&T at AFRL Participate in
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project objective of the research unit is to identify and develop corn germplasm with resistance to Aspergillus flavus infection and the subsequent accumulation of aflatoxin and resistance to insect damage
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findings, and coordination with researchers at Tulane University’s cancer biology laboratories. This training will prepare the participant for independent research careers in natural products chemistry
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through scientific excellence. Research Project: The overall research goal of the lab is to develop, improve, optimize, and disseminate aflatoxin biocontrol technologies to growers. This is accomplished