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mechanistic studies in nutrition health associations. https://www.ars.usda.gov/plains-area/college-station-texas-rafsru/responsive-agriculturalfood-systems-research-unit/ The research of the Responsive
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. Non-U.S. citizen applicants should refer to the Guidelines for Non-U.S. Citizens Details page of the program website for information about the valid immigration statuses that are acceptable for program
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Residents (LPR), and foreign nationals. Non-U.S. citizen applicants should refer to the Guidelines for Non-U.S. Citizens Details page of the program website for information about the valid immigration
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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. Research Project: One of the primary objectives of the Current Research program at USDA-ARS Southern
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Objectives: Under guidance of a mentor, the participant will: Acquire or improve their ability to predict important plant-microbe associations based on computational data and supplemental bioassays; Learn
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: This program, administered by ORAU through its contract with the U.S. Department of Energy (DOE) to manage the Oak Ridge Institute for Science and Education (ORISE), was established through an interagency
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to graduate school and supports research fellowships for post-baccalaureate, post-doctoral and established scientists. For more information please visit: https://www.wrair.army.mil/ About ORISE This program
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experience. Citizenship Requirements: This opportunity is available to U.S. citizens only. ORISE Information: This program, administered by ORAU through its contract with the U.S. Department of Energy (DOE
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under the USDA-ARS National Program 306, Product Quality and New Uses. This research project evaluates the hepatoprotective effects of peanut skin extracts and phenolic compounds to induced hepatic injury
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. Citizenship Requirements: This opportunity is available to U.S. citizens only. ORISE Information: This program, administered by ORAU through its contract with the U.S. Department of Energy (DOE) to manage the