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will focus on evaluating how alfalfa-grass interactions influence biological nitrogen fixation, soil health, and soil organic matter dynamics in mixed species forage production systems. Learning
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of innovations that mitigate negative outcomes from these relationships. Learning Objectives: You will learn and apply skills in microbiology, virology, insect biology and beekeeping to explore host-virus
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analysis and collaboratively advance the development of standard operating procedures for advanced microscopy. Learning Objectives: Through this educational opportunity, the selected candidate will develop
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. Investigate options to lower energy consumption and carbon intensity of downstream aspects of the production of packaged leafy greens. Learning Objectives: Under the guidance of a mentor(s), the selected
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scientist Dr. John Newman. Additional techniques that may be incorporated in the project include multi-color flow cytometry, RNA-sequencing, and ELISA. Learning Objectives: In this opportunity
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using both conventional breeding methods and marker assisted breeding. Learning Objectives: The participant will partner with the mentor to learn more about: Conducting phenotype trials related to maize
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across the dairy supply chain. The participant will also learn about statistical analysis of data in consultation with ARS colleagues. Learning Objectives: Under the guidance of a mentor, the participant
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Transkingdom Microbial Community Assembly in the Barley Phyllosphere During Fusarium Infection.” Learning Objectives: Under the guidance of a mentor, the participant will learn how to: Perform statistical
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the production, value, and safety of pecan, peach, nectarine, and plum crops. The participant will learn how to develop methods to improve control of key pecan diseases. The primary disease focus is pecan scab
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using both conventional breeding methods and marker assisted breeding. Learning Objectives: The participant will partner with the mentor to learn more about: Conducting phenotype trials related to maize