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Requirements This classification requires a basic foundation of knowledge and skills of technology and information systems generally obtained through an AA degree in computer science, information systems
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the philosophy and objectives of the intercollegiate athletics program, including adherence to all department policies and procedures, as well as the rules and regulations of the university, the Big Ten Conference
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question. The UO Economics major is STEM designated. The Department of Economics offers a BA/BS at the undergraduate level as well as an Accelerated Masters Program. We also offer graduate programs leading
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program engagement for members of the performance team. Preferred Qualifications • Accreditation within the sports science discipline (NSCA CPSS, BASES HPSA, ESSA ASpS). • Strength and conditioning
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Department: College of Design Classification: Education Program Assistant 2 Appointment Type and Duration: Academic Year (Classified), Ongoing Salary: $21.27 - $32.15 per hour FTE: .5 Review of Applications
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. • Excellent problem solving skills • Ability to perform basic computer functions. Preferred Qualifications • Prior experience working in an arena and/or sports setting. FLSA Exempt: No All offers of employment
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assistance for underprepared and disabled learners, tutor appointments, a Math and Science lab, quiet study tables and computer labs with Internet, and printing and scanning services. Position Summary Academic
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at the master's and PhD level. Our undergraduate program provides training for students planning careers in the chemical and biological sciences, and also for those in biology, health-related disciplines, earth
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. Bachelor’s degrees (BA or BS) encourage liberal arts breadth and interdisciplinary connections, while the Bachelor of fine arts (BFA) degree is a studio-intensive program allowing concentrated study. At
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of meals served. This position will prepare meals according to menus, recipes, or verbal instructions; and utilize cooking methods such as boiling, grilling, steaming, roasting, and baking. Why should I