83 data-"https:" "https:" "https:" "https:" "https:" "https:" "https:" "Dr" "P" uni jobs at University of Notre Dame
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Additional Information Pay Rate: $8.78/hr + tips The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity
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food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $3/hr + tips The University of Notre Dame seeks to attract, develop, and retain the highest
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, storing, and serving food products Additional Information Pay Rate: $17.50-$19.50/hr The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration
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maintaining professionalism Culinary degree or equivalent professional experience preferred Flexibility to work varied schedules, including evenings, weekends, and peak service times Additional Information
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to detail Ability to maintain a standing position for extended periods of time (up to 6 hours at a time) Additional Information Pay Rate: $17.50/hr The University of Notre Dame seeks to attract, develop, and
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, frying, broiling, blanching, etc. Ability to follow prep lists and recipes accurately and independently. Understands basic plating techniques and portion control. Additional Information Pay Rate: $18.50/hr
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, electrical equipment and mechanical equipment operation troubleshooting and repair Computer literacy to allow for interface with Work Order Systems Strong interpersonal and communications skills both written
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20 Jan 2026 Job Information Organisation/Company University of Notre Dame Research Field Biological sciences Physics Technology Engineering Researcher Profile First Stage Researcher (R1) Positions
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. Ability to effectively coordinate with cross-functional teams including culinary, sales, logistics, and administrative staff. Additional Information Annual Salary starting at $62,000 Commensurate with
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, grilling, baking, frying, broiling, blanching, etc. Ability to follow prep lists and recipes accurately and independently. Understands basic plating techniques and portion control. Additional Information Pay