361 machine-learning "https:" "https:" "https:" "https:" "https:" "https:" "https:" "Univ" "Univ" uni jobs at University of Nebraska–Lincoln
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. See https://equity.unl.edu/notice-nondiscrimination/ Minimum Required Qualifications Bachelor’s degree in English, journalism, communications, or a relevant scientific discipline plus two (2) years
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machine operations and cleaning. Build orders based on established processes, procedures, guidelines, and recipes. Monitor food quality, food presentation, and control food waste. Assist within other areas
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, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice
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, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice
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political affiliation. See https://equity.unl.edu/notice-nondiscrimination/ Minimum Required Qualifications Bachelor’s degree in business administration, human resource management or related field plus five
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, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice-nondiscrimination/ Minimum Required Qualifications Master’s
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political affiliation. See https://equity.unl.edu/notice-nondiscrimination/ . Minimum Required Qualifications Bachelor’s degree required. Experience with Microsoft Office, Word and Excel essential. Must
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orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice-nondiscrimination/ Minimum Required
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communication, a drive to succeed, a passion for higher learning, and acting with integrity. For additional information please visit: https://sf.nebraska.edu/00010359_JobProfile.html Please note: Sponsorship will
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stations. Assist with inventory. Assist with cleaning and dish machine operation. Assist with the monitoring of cost and waste control. Ensure that food presentation and monitoring food quality (temperature