363 machine-learning-"https:" "https:" "https:" "https:" "https:" "https:" "Simons Foundation" uni jobs at University of Nebraska–Lincoln
Sort by
Refine Your Search
-
Listed
-
Field
-
inventory Assist with cleaning and dish machine operation. Assist with the monitoring of cost and waste control. Ensure that food presentation and monitoring food quality (temperature, taste, and appearance
-
political affiliation. See https://equity.unl.edu/notice-nondiscrimination/ . Minimum Required Qualifications Bachelor’s degree Two years of experience or master’s degree in higher education administration
-
identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice-nondiscrimination/ . Minimum Required Qualifications
-
machine operations and cleaning. Build orders based on established processes, procedures, guidelines, and recipes. Monitor food quality, food presentation, and control food waste. Assist within other areas
-
, established with a $57M investment from the Johnny Carson Foundation. Research areas include filmmaking, interactive and immersive storytelling, experience and generative design, XR, machine learning, sonic and
-
, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https
-
, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice-nondiscrimination
-
, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice-nondiscrimination/ Minimum Required Qualifications Master’s
-
$57M investment from the Johnny Carson Foundation. Research areas include filmmaking, interactive and immersive storytelling, experience and generative design, XR, machine learning, sonic and data arts
-
stations. Assist with inventory. Assist with cleaning and dish machine operation. Assist with the monitoring of cost and waste control. Ensure that food presentation and monitoring food quality (temperature