3,623 computer-programmer-"https:" "https:" "UNIS" "https:" "https:" "https:" "https:" "UCL" uni jobs at University of Kentucky
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, KY Grade Level 10 Salary Range $29.95-39.10/hour Type of Position Staff Position Time Status Part-Time Required Education AA Click here for more information about equivalencies: https://hr.uky.edu
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including military medic 5. Graduate from a medical assistant program. 5. Graduate from a licensed practical nursing program. 6. Clinical Services Technician (CST) III at UK in the last 12 months. Basic Life
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(NCT) competencies through continuous employment at the University of Kentucky; 6. Successful completion of the Earn While You Learn NCT Training Program within 8 weeks of hire; plus American Heart
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involvement in this program. Salary Range: $15.30 -$24.00 Skills / Knowledge / Abilities Windows; Excel; and Quickbooks. Does this position have supervisory responsibilities? Yes Preferred Education/Experience
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vision insurance, a 200% matching retirement savings plan, vacation leave, sick leave and more. For additional details click here: https://www.uky.edu/hr/employment/working-uk/our-benefits Paid on-call
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Location Lexington, KY Grade Level 08 Salary Range $19.00-30.09/hour Type of Position Staff Position Time Status Full-Time Required Education HS Click here for more information about equivalencies: https
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equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience 2 yrs Required License/Registration/Certification None Physical Requirements This position requires use of a
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40 Salary Range $15.30-24.50/hour Type of Position Staff Position Time Status Full-Time Required Education HS Click here for more information about equivalencies: https://hr.uky.edu/employment/working
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Grade Level 40 Salary Range $15.30-24.50/hour Type of Position Staff Position Time Status Full-Time Required Education BS Click here for more information about equivalencies: https://hr.uky.edu/employment
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teaching kitchen in Scovell Hall; 4) develop a research program with an emphasis in the area of nutrition and food systems/food service management; 5) support and expand multidisciplinary opportunities with