98 evolution "https:" "https:" "https:" uni jobs at Rochester Institute of Technology
Sort by
Refine Your Search
-
; professional development and scholarship; integrity and ethics; innovation and flexibility; and teamwork and collaboration. Select links to view RIT’s core values , and honor code . Department/College
-
students at the University. The Residence Coordinator Position is a 12-month live-on position. Staff Supervision and Development •Supervise staff of 8-16 Resident Advisors •Provide comprehensive training
-
. Reporting to the Associate Director for Student Transitions and Success, the Assistant Director provides leadership and support for the development and delivery of New Student Orientation, Transfer Student
-
development to ensure programs remain aligned with industry trends and emerging technologies. Demonstrate commitment to student engagement through activity-based pedagogy and experiential learning opportunities
-
higher education, constituent relationship, development or content creation and writing, preferably in education Equivalent combination of education & experience may be considered Intermediate to Advance
-
. This position is designed to support the development of strong, independent research programs while fostering interdisciplinary collaboration that advances the Simons Foundation’s mission to push the boundaries
-
9974BR University Advancement Development Job Responsibilities The Director of Advancement is charged with building the pipeline and raising the necessary support for identified priorities. Manages
-
, Curriculum Vitae or Resume Department/College Description Information and Technology Services (ITS) is committed to serving the university's information technology needs. We provide development, maintenance
-
innovative faculty, RIT offers several programs and professional development opportunities to help faculty succeed from our onboarding and orientation on through to the tenure and promotion process. https
-
to the development of menus in conjunction with the Sous Chef and Management Assist Sous Chef in training of student employees in proper production methods and sanitation procedures. Effectively maintain a high level