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Program. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7 am – 7 pm providing breakfast, lunch, and dinner. Specialty dinners are served multiple times a month highlighting
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implement fundraising initiatives in support of the women’s tennis program. Interacting positively with Bozeman tennis community at Bobcat Anderson Tennis Center and developing strong community relationships
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training, Course instruction and mentoring to PLT students Curriculum development and optimization targeted to optical metrology techniques General support of Gallatin College’s PLT program. The position
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and divisions, overseeing and advising on the management of multi-million dollars resources from diverse funding sources. Forecast, plan, and oversee the development of annual and long-range budgets
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and procedures, and other academic needs. Provide academic advising for entering freshmen, transfer and transitioning students. Advise continuing students in program to facilitate their academic
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impacts the student experience and will oversee and coordinate recruitment and retention efforts, program assessment, student engagement, communications, scholarships, and awards. Duties and
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to MSU’s alcohol and drug education program. Recruit, train and oversee student employees. Support development of Student Wellness peer education training program which fosters resource engagement, targeted
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years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search committees or hiring authority will review and evaluate
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Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook II actively works in back of house production area (preparation and service of made
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oversee the development of annual and long-range budgets, including internal budget models, revenue projections, and expenditure plans. Work with unit heads to ensure compliance with the budget plan set