Sort by
Refine Your Search
-
/index.php Knowledge, Skills, & Abilities ABILITIES Willingness to work collaboratively on a team to meet the goals of the larger group. Able to handle multiple tasks or projects at one time meeting assigned
-
with all NCAA, conference, State of Georgia and university policies, rules, and regulations Able to handle multiple tasks or projects at one-time meeting assigned deadlines SKILLS Excellent interpersonal
-
disabilities. 8. Utilizes data to inform decision-making and program improvements. 9. Collaborates and coordinates with faculty and other administrative areas, including student affairs, academic affairs
-
delivering psychoeducational programming for the campus community. Responsibilities KEY RESPONSIBILITIES: 1. Provides of wide range of psychological services 2. Provides crisis intervention and after-hours
-
to lead a large team of highly technical individuals, fostering growth in their chosen career paths Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Extensive
-
employer needs. 12. Support the creation of academic programs including degrees, certificates, and credentials by leveraging labor market analytics, regional economic development strategies, and workforce
-
reports for department leaders per established time frames or as needed 10. Reviews the Eligible Provider List (EPL) quarterly to ensure program information is current and updated as needed 11. Ensures
-
codes, regulations, and procedures Ability to detect problems and report information to appropriate personnel Able to handle multiple projects at one time meeting assigned deadlines KNOWLEDGE Knowledge
-
, Marietta, GA 30060. Department Information DEPARTMENT-SPECIFIC TASKS AND RESPONSIBILITIES: 1. Identify and address resource gaps to ensure equitable access to services, prevention, and intervention programs
-
to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and sanitation regulations and food handling procedures SKILLS