Sort by
Refine Your Search
-
in internal training and professional development opportunities on a continuing basis (including anti-racism trainings and workshops). Seek out opportunities to enhance one’s knowledge regarding
-
Responsibilities: 1. Manage registered student organization (RSO) processes and policies including registration, orientation, training and development, and recognition. 2. Plan and execute Welcome Day, a program to
-
, IL Job Summary The Lab School Coach is responsible for all aspects of the daily operation of the program in accordance with Laboratory Schools and IHSA/IESA policies. The coach is expected to carry out
-
, will help to plan and implement the vision for the next phase of the engagement center. This will include building the new Student Development Officer program designed to qualify major gift leads through
-
on the development of the annual unit operating budget, budget forecasting, and helping initiate program cost analyses. The position will oversee and be responsible for working with budget transfers, reviewing
-
information: https://hr.illinoisstate.edu/benefits/ Information regarding eligibility for participation in the State Universities Retirement System and the State of Illinois Group Insurance program can be
-
works with faculty/staff to secure critical funding for the university through the daily development and submission of grant proposals and budgets in a deadline-driven, fast-paced environment. Proposed
-
Campus Location: Normal, IL Job Summary The Instructional Coach for University High School will provide leadership in professional development; manage standards and standards-based assessment process
-
program of instruction for 600 students in grades 9-12. This unique school acts as a laboratory for 21st century educational innovation and research. The mission of the school is to provide a site in which
-
an integral role in accomplishing this goal by utilizing a broad range of culinary skills and equipment to prepare fresh and delicious menu items. Our culinary staff frequently participates in display cooking