2,579 computer-science-intern "https:" "https:" "https:" "https:" "Trinity College, Dublin" uni jobs at Duke University
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/BA in Science. No experience needed for NAACLS (National Accrediting Agency for Clinical Laboratory Sciences) Program. Degrees, Licensure, and/or Certification Certification Eligible (must obtain HTL
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the following required: Radiography (R), Radiation Therapy (T), Nuclear Medicine Technology (N), CNMT. ARRT registered in Computed Tomography (CT) required within 18 months of employment. BLS certification Duke
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University Health System offers career advancement through a clinical ladder program. Duties and Responsibilities of this Level Level I Duties and responsibilities may include providing nutrition services and
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to facilitate orientation, staff development and/or safe practice Consultant Serves as an educational consultant to facilities, task forces, committees, and projects relating to policy, procedure and program
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Association (NHA) --Clinical Laboratory Phlebotomy Examination (CLPlb), American Society of Clinical Pathologists – Phlebotomy Technician Examination [PBT(ASCP)], International Academy of Phlebotomy Sciences
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population. Maintain RD credentialing requirements and complete continuing professional education per the Professional Development Portfolio. Precept dietetic interns as assigned and support onboarding
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discover how we can advance health together. About Duke Primary Care Pursue your passion for caring with Duke Primary Care, which offers family, adolescent, and internal medicine services as well as urgent
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technical guidance and instruction to students, interns, residents, staff, and other employees. Perform other related duties incidental to the work described herein. Use behaviors that support the achievement
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Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic
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international programs in more than 150 countries. Positional Summary Perform routine food service tasks and manual work under immediate supervision or detailed instructions in a food production and/or food