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Food Safety Basic Functions and Responsibilities: • Provide leadership for all microbiology programs and activities of the dairy food safety program, including development of new classes, support of
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Food Safety Basic Functions and Responsibilities: Provide leadership for all microbiology programs and activities of the dairy food safety program, including development of new classes, support of dairy
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employees working for the Association advertising this career opportunity) must apply online via his/her Workday account, which may be accessed here: http://workday.cornell.edu/ . Please contact Michele
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, and farm management on the sustainability of food and agricultural systems. This individual will be required to lead the ongoing development and deployment of the City Food Policy Project food system
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Development and the Environment and the home for the Environment and Sustainability major at Cornell University with a 30+ faculty studying and teaching both ecological and social aspects of environmental and
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Maharashtra Livestock Development Board (MLDB) to advance dairy nutrition and climate-smart practices. Key objectives include developing a comprehensive feed library and ration balancing program tailored
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Architecture. A mentoring program will support the personal and professional development of the new faculty member, providing advocacy, guidance, and assistance. Qualifications: A Master’s degree in Landscape
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location in Saratoga County. Funded by NYSTAR through Empire State Development, the CoE accelerates agrifood innovation in New York State by: Pushing new technologies toward commercialization Pulling
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office and at off-site locations to provide administration, operations support, and for professional development. Assist administratively with education programs for community members and youth. Programs
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are not limited to: Grant Submissions/Pre-Award Support: Provide high-level pre-award grant and contract support, including proposal development, budget and justification preparation, sponsor-specific forms