37 web-programmer-developer-"https:" "https:" "https:" "https:" "University of Southampton" uni jobs at Cold Spring Harbor Laboratory
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and cook staff, making sandwiches and salads and maintaining sanitary procedures in the kitchen and food storage areas. Position Responsibilities - Prepare hot & cold food as directed by chef(s
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. The Laboratory is recognized internationally for its excellence in research and educational activities. For more information about CSHL, please visit https://www.cshl.edu . The hourly rate for this role is $18.61
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budgets and fixed assets; and supporting cash reporting and other core accounting functions. Position Responsibilities: · Prepare and analyze monthly, quarterly, and annual financial statements. · Prepare
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disorders, and systems and developmental neuroscience. The successful candidate will have an outstanding record of research achievement and an innovative research program. They will join a highly interactive
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and nurture during the development of cortical neural circuits. We also examine their alterations in mouse models of neurodevelopmental disorders. More specifically, we focus on the various
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. The NeuroAI program will build on CSHL’s programs in neuroscience and AI, and its existing strengths in neural circuits, rodent cognition, perception, social behavior, neural development, neurogenetics
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. The Catering Bartender will prepare and serve alcoholic/non-alcoholic beverages to employees and individuals attending meetings, courses, and special events on the campus. Position Responsibilities - Supervise
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services for general dining, meetings, courses, administrative staff, public affairs, and development-related functions. Train and supervise event staff in coordinating all aspects of events on and off
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campus operations. The Manager, Logistics drives operational planning, workflow optimization, staff development, regulatory compliance, vendor management, and continuous improvement initiatives, while
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stations, and refrigerated areas - Follow proper sanitation and food handling procedures - Train, instruct, and supervise seasonal staff as required - Operate cash register for general dining food lines