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. Position Responsibilities Perform and standardize laboratory tests in accordance with applicable regulatory standards and internal policies. Work on development of new test procedures and methodologies and
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, primarily dedicated to understanding the cause and development of cancer with a special emphasis on animal models. The successful candidate will join an experienced 4-person team that supports CSHL’s basic
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of neuroscience and artificial intelligence (AI). Our goal is to help foster a new “NeuroAI” field, applying insights from neuroscience to catalyze the development of next-generation artificial neural network
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Collaborate with colleagues in the Center for Humanities and History if Modern Biology and Contribute to the intellectual life of the Center Write grant and participate in the other development activities
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participate in development activities to support research and collection growth. Position Requirements Ph.D. in History of Science, Life Sciences, or History of Medicine Demonstrated research experience in
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methods development to instrumentation maintenance. In addition, Research Technicians will participate to lab meetings, scientific presentations, and journal clubs. Position Responsibilities The successful
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departments • Share and promote opportunities for cross-institutional training, development, and collaboration • Other duties as assigned Position Requirements Education: Bachelor’s degree preferred. Experience
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are: • The creation of leading journals in the fields of molecular cellular biology (Genes & Development) and genome science (Genome Research) and management of their ongoing transition to open access publishing • A 20
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culture, PCR and molecular cloning, and basic laboratory maintenance. You will receive hands-on training and mentorship with an eye towards your career development. Position Requirements A bachelor’s degree
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and two years of culinary school. EXPERIENCE: Ten years cooking experience in restaurant, catering facility and/or hotel. OTHER: Work scheduling. Menu planning and development. Hot food usage