-
in the microbiology laboratory and chemical analysis laboratory at ESA-IPB, under the scientific supervision of Luís G. Dias and Maria Letícia Estevinho (Mountain Research Center). Duration of
-
%); Knowledge of performing microbiological analyses of food and nutrition value (20%); Experience in disseminating the results obtained (20%). Selection Jury Doutor Márcio Carocho (President of the Jury); Doutor
-
of a higher education institution; - Have experience in Microbiology and Molecular Biology, specifically in arbuscular mycorrhizal fungi (isolation and identification). - Proficiency in English (written
-
traditional recipes from the Mediterranean diet. 3) Establish methodologies for the analysis (chemical and microbiological) of flour and processed products from traditional cereals; 4) Establishing methods