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virus and vector-borne diseases of maize and soybean towards the development of effective management solutions. Corn stunt disease is a re-emerging problem in the U.S. and is a devastating disease of
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the development of new and enhanced technologies that support vegetable pickling, by fermentation or acidification, in the USA, under the USDA-ARS National Program 306, Quality and Utilization of Agricultural
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for effective health and human services and by fostering sound, sustained advances in the sciences underlying medicine, public health, and social services. ASPE advises the HHS Secretary on policy development
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The qualified candidate should have received a doctoral degree in one of the relevant fields. Preferred skills/interests: Food product development Mass transfer analysis Instrumental analysis (e.g.,HPLC and HPLC
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. The participant will also help with screening diverse turfgrass germplasm for adaptation, color and quality traits, and environmental stress tolerance that will lead to the development of improved cultivars
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include the development of rapid detection and diagnostics tests, novel therapeutants, and improved diet formulations that will enhance resistance to infectious bacteria, viruses, and parasites of warm
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environmental and social impacts; 2) enhance the integrity and efficiency of the FPL’s research efforts through the development, evaluation, and application of modern statistical methods; and 3) provide life
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insects respond to environmental stress. Activities may include: Physiological assays to measure thermal tolerance and/or desiccation resistance Methods development for quantifying thermal microclimates
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data sets including short- and long-read genomic and transcriptomic data, marker development, linkage mapping analysis, DNA and RNA extraction, field research experience, and develop or apply new
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conventional breeding methods and marker assisted breeding. The overall objective of the research is to develop and release germplasm, methodology and information that will expedite the development and