37 data-"https:" "https:" "https:" "https:" "https:" "https:" "https:" "Simons Foundation" research jobs at University of Southern Denmark
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of upstream and downstream processes. Integrate techno-economic and resource efficiency data into environmental modelling Analyse sustainability trade-offs, circularity potentials, and scenario-based system
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for space applications. The project aims to drastically reduce power consumption and data bandwidth while increasing processing speed and dynamic range compared to conventional image sensors. The technology
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information is available Professor Thomas Ebel, Head of CIE, phone: 0045 93 50 72 05 or email , and Associate Professor Ramkrishan Maheshwari, phone: 0045 65 50 16 86 or email . If you experience technical
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barriers and facilitators of prevention programs. The ideal candidate has a background in or experience with one or more of the following topics and areas: Survey methodology / Survey data analysis
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undergraduate and all graduate finance courses at the campuses of the University of Southern Denmark. The Finance Group is located in Odense; see website for more information. The successful applicant will be
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chemistry parameters, sediment and soil nutrients (especially carbon and phosphorus), and measurements of greenhouse gas dynamics. Experience in handling and analyzing large and continuous data sets covering
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across career stages Starting date: April 1st 2026, or soon after Applicants seeking further information can contact: Professor Amelia-Elena Rotaru arotaruATbiology.sdu.dk . Who are we? The successful
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with a background in either communication, journalism, political science, sociology, law, economics, or computational social science, as well as an interest in how AI transforms the media and information
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Job Description The Centre for Machine Learning within the Data Science and Statistics Section of the Department of Mathematics and Computer Science (IMADA) at the University of Southern Denmark
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cross-European research project FOOD-FRAMES. The FOOD-FRAMES project explores how the food information environment across nine European countries affects sustainable food choices, often hindering