19 parallel-processing-bioinformatics "Multiple" research jobs at UNIVERSITY OF HELSINKI
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to applicants with a Master's degree in computational biology, bioinformatics, biostatistics, cancer genomics, network science, or related fields. Candidates who are finishing their Master's thesis
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/or gene regulation is desirable, but not required. The position is open to applicants with a Master's degree in computational biology, bioinformatics, biostatistics, cancer genomics, network science
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and museomics Strong bioinformatics skills Proficiency in command-line scripting and programming Knowledge of phylogenomics and population genetics Why conduct a postdoctoral project at the University
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and Correction of Industrial Design Flaws – Towards Fail-Safe Industries) is a Business Finland funded research project with the objective to develop a new type of computer-aided design platform
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in spatial analyses Excellent scientific writing skills, including ability to lead high quality multiple-authored journal papers in an efficient manner Strong ability to work independently and to
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of the multiple diversities – linguistic, cultural, religious, biological – that characterise societies and urban environments, and will contribute to the development of multi-level sustainable policies for human
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, gating strategy development, and cell sorting Sample preparation and dissociation protocols for nuclei and/or cells, ideally across multiple tissues including challenging tissues (e.g., skin) High
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to Professor Tuomo Hiippala . The project develops novel methods and resources for studying multimodality, or how humans communicate using combinations of multiple ‘modes’ of expression. These methods and
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collective research will focus on bio-accessibility and bioavailability of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an
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bioavailability of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development