38 evolution "https:" "https:" "https:" "https:" "https:" "ELETTRA SINCROTRONE TRIESTE S.C.P.A." research jobs at UNIVERSITY OF HELSINKI
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Project: Statistical modelling the Evolution of Sex-Specific Differences in Life History and Immunity Supervisors: Dr. Elina Numminen, Faculty of Science, University of Helsinki, and Dr. Piret Avila
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integrative part of sustainable and healthy diets. Development of analytical methods, digestion models, dietary modelling, and conducting consumer surveys will form part of the Doctoral Network’s tasks. The 12
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integrative part of sustainable and healthy diets. Development of analytical methods, digestion models, dietary modelling, and conducting consumer surveys will form part of the Doctoral Network’s tasks. The 12
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Finland and Sweden. The postdoctoral researcher will also have opportunities to contribute to the development of new research projects and external funding applications. Terms of employment The salary
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facilities, and opportunities for professional development (https://www.helsinki.fi/en/about-us/careers ). YOUR PROFILE PhD in biology, mathematics, or a related field Strong background in mathematical
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opportunities to contribute to the development of new research projects and external funding applications. Terms of employment The salary of the postdoctoral researcher will be based on level 5 of the requirement
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within the research project “From Clay to Code: Investigating Microbial Evolution in Response to Human Influence” funded by the Helsinki Institute of Life Sciences (HiLIFE). The project aims to establish a
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bioavailability of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development
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for professional development and networking. Requirements MSc degree (or equivalent) in geology, geochemistry, environmental sciences, microbiology, or a related field by the first day of employment. Strong interest
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bioavailability of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development