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cryo-EM Required Special Knowledge, Skills, and Abilities: Ability to multi-task and work cooperatively with others. Preferred Special Knowledge, Skills, and Abilities: Expertise in protein chemistry or
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. in the relevant discipline related to horticulture, food science or chemistry Required Knowledge, Skills, and Abilities: Excellent oral and written communication skills. Ability to independently design
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Staff Job Description Job Responsibilities Conduct food chemistry experiments and food composition and metabolic analysis of biological collections by LC-MC and GC-MS. Co-author and publish manuscripts in
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