296 data "https:" "https:" "https:" "https:" "Stanford University" research jobs at Harvard University
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design (using computer-aided software). Special Instructions A cover letter and current CV are required as part of the application. SEAS is dedicated to building a diverse and welcoming community, and we
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, Biochemistry, or similar field preferred. General interest in basic science research. Additional Information Term: This is a one-year term position from the date of hire, with the possibility of extension
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opportunity to shape the future of medicine. Job Description The Department of Health Care Policy (HCP) is a dynamic, data-driven research environment that brings together economists, statisticians, physicians
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Information Nicole Grenier BHI Division Administrator 617-496-8956 Contact Email nicole.grenier@cfa.harvard.edu Salary Range $17,000-$19,000 total for three month period. Minimum Number of References Required 3
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the fermentation reactor, and post-incubated organic matter from the microbial fuel cell. Specifically, the technician may be asked to work on running or outsourcing samples to generate data on total organic carbon
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of health care markets. The fellow will also have time for their own complementary research, and we will facilitate access to our data sources in support of their research. The fellow will be supervised by
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of reference contacts (minimum of 3), and up to 3 publications. Contact Information Prof. Boris Kozinsky Contact Email bkoz@g.harvard.edu Salary Range $67,600 – $91,826 Pay offered to the selected candidate is
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the Salata Institute. Contact Information: Anna Russo. arusso@fas.harvard.edu . Basic Qualifications The ideal candidate should have a PhD in economics, public policy or a related field by July 1, 2026. We
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modeling is a plus. Special Instructions Contact Information Professor Daniel J. Jacob Contact Email djacob@fas.harvard.edu Salary Range $67,600 – $91,826 Pay offered to the selected candidate is dependent
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, the development of nutritional strategies, informing policy, the education of researchers and practitioners, and the dissemination of nutrition information to health professionals and the public. The Nutritional