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/Qualifications Required qualifications and experience PhD in food technology or related fields. Demonstrated experience in the planning of food-related experiments, their execution, physicochemical
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Aquaculture Genetics and animal breeding Marine and continental waters Rumiant production Sustainability in biosystems Food industries: Food quality and technology Functionality and food safety Where to apply
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, fostering innovation and methodological improvement. Assist in the preparation of scientific publications, dissemination materials, and activities related to the valorisation and technology transfer
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