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inaccessible regimes. Work in the lab combines optics, protein engineering, chemistry, electrophysiology, simulation, and theory. We work at the levels of individual molecules, single cells, and whole
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other components in the food formulation determine the color. The project combines experimental characterization (spectroscopy, microscopy, and light scattering) with modeling of light transport
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position in the Shi Lab at the Rowland Institute at Harvard (https://www.rowland.harvard.edu/). Our lab’s primary focus is on uncovering the molecular mechanisms that drive brain aging and neurodegenerative
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