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https://www.helsinki.fi/en/faculty-agriculture-and-forestry/research/microbiology . A diverse and equitable study and work culture is important to us. That is why we do our best to promote an inclusive
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of microbiology in agriculture and forestry, food production, medicine, environmental sciences and microbial biotechnology https://www.helsinki.fi/en/faculty-agriculture-and-forestry/research/microbiology . A
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knowledge about future sustainable land use and develop new solutions as a basis for decision-making in agriculture, forestry and the urban environment. The working environment at the department is
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and dissemination within the fields of geology, hydrology and limnology, soil science, environmental chemistry, forestry, ecology, natural resource management, renewable energy, and nature-based tourism