32 evolution-"https:"-"https:"-"https:"-"Ulster-University" Fellowship research jobs at Zintellect
Sort by
Refine Your Search
-
the development and evaluation of cropping systems that include alfalfa and other perennial crops that are designed to improve soil health, increase productivity and efficiency, and build resilience. This project
-
analytical capabilities within the Food Processing and Sensory Quality (FPSQ) Research Unit. Training will include solid-phase microextraction (SPME and SPME Arrow) techniques, GC-MS method development
-
quality attributes of agricultural products. Contribute to the development of sensing and instrumentation methods and technologies for rapid safety and quality inspection of agricultural products
-
. Development of Aflatoxin Management Recommendations: The participant will have the opportunity to apply their findings by contributing to the development of aflatoxin management recommendations for corn
-
Environmental Research and Development Program (SERDP) and the Environmental Security Technology Certification Program (ESTCP) is offering a postdoctoral fellowship. Why should I apply and what will I be doing
-
complicated and costly process for measuring DF content in foods. The goal of this project is to reduce the cost of dietary fiber analysis. The development of a simplified method for DF determination and
-
. Development of Aflatoxin Management Recommendations: The participant will have the opportunity to apply their findings by contributing to the development of aflatoxin management recommendations for corn
-
virus and vector-borne diseases of maize and soybean towards the development of effective management solutions. Corn stunt disease is a re-emerging problem in the U.S. and is a devastating disease of
-
for effective health and human services and by fostering sound, sustained advances in the sciences underlying medicine, public health, and social services. ASPE advises the HHS Secretary on policy development
-
the development of new and enhanced technologies that support vegetable pickling, by fermentation or acidification, in the USA, under the USDA-ARS National Program 306, Quality and Utilization of Agricultural