221 data-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"Dr" positions at University of Vermont in United States
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Range $22.50/hour - $25.50/hour Other Information Special Conditions A probationary period may be required, Background Check required for this position FLSA Non-Exempt Union Position Yes, UVMSU Posting
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, InfoEd, Click and other web-based data systems, as well as the Microsoft Office Suite and Adobe. Independent judgment and strong organization and communication skills and customer service focus across
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Proficiency in a second language, preferably Spanish or Mandarin. Anticipated Pay Range $50,000-$52,000 Other Information This position is campus-based with potential for hybrid environment at specified times
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may include communicating with internal and external stakeholders, preparing documents and reports, compiling records, scheduling meetings, organizing and maintaining information, coordinating calendars
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their cover letter information about how they will enhance the impact of Our Common Ground values and professionalism. The University of Vermont is an Equal Opportunity/Affirmative Action Employer. All
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youth or family programming. -Effective verbal and written communication skills. -Computer and electronic communication proficiency. Ability to: -Plan, organize, coordinate, teach and evaluate educational
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written communication skills. -Computer and electronic communication proficiency. Ability to: -Plan, organize, coordinate, teach and evaluate educational programs. -Provide leadership in a collaborative
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responsibility required. Desirable Qualifications Anticipated Pay Range 21-23/hour Other Information Special Conditions A probationary period may be required, Occasional evening and/or weekends required (if non
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required. Detail orientation and ability to multi-task projects required. Desirable Qualifications Experience with PeopleSoft query manager desirable. Anticipated Pay Range $90,000-$99,000 Other Information
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. Class content includes general nutrition information and cooking instruction. All instruction is based on USDA guidelines using provided curriculum and materials. Minimum Qualifications (or equivalent