395 computer-security "https:" "https:" "https:" "https:" "https:" "https:" "https:" "https:" "Dr" "Dr" positions at University of Vermont Medical Center in United States
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communication between healthcare providers and patients whose preferred language is not English. This position supports patient safety, dignity, and understanding across diverse medical settings. Key
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School Diploma or equivalent and Vermont Journeyman Electricians License. Completion of an accredited 8000-hour apprenticeship program preferred. All Electricians are encouraged to get their Master
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Saturday's EDUCATION: Requires High School Diploma or equivalent and Vermont Journeyman Electricians License. Completion of an accredited 8000-hour apprenticeship program preferred. All Electricians
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of Science or higher degree from an Accredited Occupational Therapy Program. Licensed or eligible to be licensed to practice occupational therapy in the State of Vermont. OR Bachelor’s of Science or higher
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to launch a Midwifery Education Program within our academic model to meet the growing regional demand and to cultivate the next generation of midwifery leaders. Our Midwifery Service will serve as a primary
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to the wellness of patients. You'll discover a culture of teamwork, professionalism, and mutual respect at UVM Health. Department Description: Our High Technology Nursing program provides skilled
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diploma or equivalent Completion of a 75-hour Nursing Assistant Training and Competency Evaluation Program Current Vermont registration as a Licensed Nursing Assistant Experience Prior experience as an LNA
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safety and sanitation procedures. PAY & BENEFITS: Base Pay: Hourly rates starting at $20.00/hour and up based on experience. In addition to the hourly pay rate, evening/weekend/night shift workers receive
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. This position ensures the efficient management of daily operations in compliance with regulatory, safety, and service standards, while advancing patient care. The manager is responsible for budget oversight
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(preferred) or Certified Dietary Manager (CDM). Serve Safe Certification or equivalent food safety certification. Or completion of course within six months of hire. EXPERIENCE: Minimum of two years