103 coding-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"IMEDEA-CSIC-UIB" positions at University of Texas at Dallas in United States
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/13/2026 Job Summary Provide maintenance of food service equipment. Including, but not limited to, performing routine and preventative maintenance and ensuring safety and code compliance. Minimum
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little to no traditional software development or minimal coding. Instead, it focuses on leveraging out-of-box capabilities to configure processes, design forms and workflows, integrate systems through
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firewall filters. Network security architecture (segmentation, least privilege, Zero Trust), VPN design/operations, and NAC implementations. Automation, scripting, and infrastructure as code practices
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Qualifications To the extent this position requires the holder to research, work on, or have access to critical infrastructure as defined in Section 117.001(2) of the Texas Business and Commerce Code, the ability
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117.001(2) of the Texas Business and Commerce Code, the ability to maintain the security or integrity of the critical infrastructure is a minimum qualification to be hired and to continue to be employed in
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Qualifications To the extent this position requires the holder to research, work on, or have access to critical infrastructure as defined in Section 117.001(2) of the Texas Business and Commerce Code, the ability
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compliance with federal, state, and local laws and codes; evaluates customer and client eligibility and requirements. Handles monthly financial reconciliation, accounts payable, human resources, and inventory
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Section 117.001(2) of the Texas Business and Commerce Code, the ability to maintain the security or integrity of the critical infrastructure is a minimum qualification to be hired and to continue to be
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infrastructure as defined in Section 117.001(2) of the Texas Business and Commerce Code, the ability to maintain the security or integrity of the critical infrastructure is a minimum qualification to be hired and
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/05/2026 Job Summary Provide maintenance of food service equipment. Including, but not limited to, performing routine and preventative maintenance and ensuring safety and code compliance. Minimum