282 computer-security-"https:"-"https:"-"https:"-"https:"-"https:"-"UCL" positions at University of Oklahoma in United States
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, Engineering, Computer Science, Sociology, or a related discipline aligned with the specific area of research or project focus), AND: 1 year of experience supporting research or working in a laboratory setting
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) Proficient in computer and/or technology Proficiency on Microsoft Office programs: Word, Outlook, and Excel Office/clerical or administrative experience to include answering the telephone, filing, making
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Knowledge of standard accounting principles and processes Working Conditions: Physical: Sitting for prolonged periods. Communicate effectively and listens. Engage in repetitive motion. Use of computer and
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computer skills to include input and retrieval of data. Equal Employment Opportunity Statement The University, in compliance with all applicable federal and state laws and regulations, does not discriminate
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equipment failures. Performs preventative maintenance and minor repairs to equipment and systems. Serves as the building safety coordinator and provides response to emergencies and equipment failures. Helps
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readiness and safety of equipment and supplies. Adheres to university and Health Department quality standards. Advises supervisor concerning quantity and quality of food and supplies. Performs other related
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. Knowledge of standard accounting principles and processes. Working Conditions: Standard office environment. Communicate effectively. Engage in repetitive motion. Use of computer and calculator. Equal
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or administrative experience to include answering the telephone, filing, making copies, computer/data entry, greeting and assisting the public Proficient in problem solving Ability to work in a fast-paced environment
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to accurately read and understand written materials and instructions Performs simple recordkeeping operations Basic computer and math skills Detail oriented for accuracy of data and information Certifications
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. Adheres to food safety standards at all times making sure that all food is free of contaminants and pathogens that might make customers sick. Performs related duties as needed to successfully fulfill