102 computer-security-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions at University of New Hampshire in United States
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equipment/props for simulation or skills lab sessions Operate a variety of computers and technical simulation equipment pertaining to simulation scenarios, including virtual reality software and equipment
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program staff shall be subject to a criminal background check as required by NH State Law. Staff and volunteers will also be required to complete periodic child safety training. Applicant Instructions
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for quality, safety, and hospitality. The role operates within a dynamic, high-volume environment that requires sound judgment, adaptability, and consistent attention to detail. The scope of responsibility
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routine walkthroughs to assess merchandising, cleanliness, equipment maintenance, and safety. Duties/Responsibilities Primary Responsibilities (70%) The core function of this position involves the active
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to the plumbing/pipefitter trade. UNH Facilities is a 24/7/365 operation and has responsibilities related to campus safety and emergency response. Due to the nature of our business, employees may be asked to flex
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The Assistant Football Coach will support the Head Coach in leading and maintaining the football program, including developing game plans, overseeing training and conditioning programs, organizing
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The System Administrator is responsible for working within the System and Server Engineering (SSE)Team to develop, implement, secure, and automate the management of enterprise VM, cloud-based
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. The senior network engineer is a leader and expert in designing, implementing, and maintaining the network infrastructure of the University System, including LAN, WAN, wireless, security, and cloud
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Education Program (CWEP). This role focuses on facilitating Continuing Ongoing Training (COT) and Caregiver Pre-Service Training (CPT) to equip foster and adoptive caregivers with the knowledge and skills
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of cleanliness and safety. Present offerings designated in standard or cycle menus in accordance with standardized recipes. Operate full line of equipment, or POS system, as directed to include listed equipment in