332 coding-"https:" "https:" "https:" "https:" "https:" "https:" "https:" "https:" "UNIV" positions at University of California, Los Angeles in United States
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to assist with the preparation of clinical trial budgets. Working knowledge of FDA Code of Federal Regulations and ICH good clinical practices for clinical research.
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; lift 40 lbs and push/pull 350 lbs. Knowledge in the use, disposal, and labeling of chemicals used in a food service setting. Ability to conform to dress code and work in a non-smoking environment
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of professional experience in design, construction, or FF&E Working knowledge of healthcare construction regulations including HCAI (OSHPD), California Building Code, Title 22, and ADA/accessibility
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residents, interns, or fellows; technical and ancillary services; janitorial work; housekeeping; grounds keeping; guard duties; business office clerical work; food services; laundry; medical coding and
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University of California, Los Angeles | Santa Monica, California | United States | about 8 hours ago
guidelines. Knowledge of applicable geography in order to expedite calls and to be an effective information source. Knowledge of penal and radio codes and language used in radio communications. Physical
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management. Ability to comply with department dress code requirements. Ability to stand for extended periods and perform repetitive movements, including bending, stretching, reaching, walking, pushing, and
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. Thorough knowledge in areas of building space planning and building code. Experience in process improvement, and thought leadership.
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outpatient settings; continuously communicating with department staff; educating physicians, residents, and mid-levels; and assisting with appropriate documentation strategies. Partnering with Medical Coding
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terminology and provider reimbursement methodologies. Detail knowledge and understanding of the ICD-10 CM coding, and CPT coding classification. Working knowledge in the insurance verification process to
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and push/pull 350 lbs. Knowledge in the use, disposal, and labeling of chemicals used in a food service setting. Ability to conform to dress code and work in a non-smoking environment. Ability