112 programming-"the"-"DAAD"-"EURAXESS"-"IMPRS-ML"-"O.P"-"U"-"Prof"-"https:" positions at Savannah College of Art and Design in United States
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As an enrollment programs manager, you'll work closely with the associate director of enrollment events to create and implement pre-college program marketing strategies that target the desired
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As an assistant director for study abroad and off-campus programs, you will collaborate, inform, and work effectively with academic support services to ensure a positive student experience. You will
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As an enrollment events manager, you will work closely with admission events leadership to develop and implement pre-college programs that effectively reach the target audience, increase program
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As dean of students, you will oversee the university’s student crisis response and case management programs through outreach and follow-up support coordination. You will maintain and update
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performers for success across stage, screen, and emerging media. Join SCAD’s globally recognized School of Film and Acting and contribute to a program that combines rigorous training with industry level
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As an academic quality coordinator, you will manage the academic quality studios by overseeing operational logistics, including schedules and reports for all faculty development programs, reporting
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approval; office hours; midterm grade reviews; availability for extra help sessions; extra learning opportunities; and field trips. You will also maintain an active and engaged classroom environment, plan
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As a community director, you will oversee all aspects of a residence hall, including staff, maintenance, programs, and more. Through daily interactions with students and staff, you will address
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English language support. You will work under the direction of the associate director of SCADextra to develop and deliver workshops, one-on-one coaching, and other student-focused programs that ensure proficiency in
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refrigeration temperatures. Additionally, you will collaborate with the general manager to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menus. In this role